People having holidays in Sicily.
Having a traditional sicilian meal on a glorious sunny day.
Castellammare del Golfo, "Posidonia" restaurant.
A selection of starters: "Polpettine di pesce" (fish and garlic balls) "Polpo bollito ad insalata" (octopus salad) "Fiori di zucca in pastella" (pumpkin flower stuffed with cheese and anchovies) "Pescetti fritti" (little fried fish) A taste of "fish cous cous"
Main course: "Spatola arrostita" (grilled eel)
Dessert: Lemon sorbet
What to drink? Local white wine and water
"Questa è la vita......" (this is the life), as my english friend Rita always says when she starts her holidays in Sicily.